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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Gelatinization kinetics of starch by using Raman spectroscopy
Details
Gelatinization kinetics of starch by using Raman spectroscopy
Journal
Biotechnology Progress
Journal Volume
5
Journal Issue
4
Pages
172-174
Date Issued
1989
Author(s)
AN-I(ANDY) YEH
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0024923155&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/347836
Type
journal article