Measuring the Performance of Food Industry in Taiwan
Date Issued
2008
Date
2008
Author(s)
Fu, Yi-Hsien
Abstract
This work examines the effects of productive efficiency on the survival of firms in the Taiwan food sector. Technical and scale efficiency scores are computed within a datanvelopment analysis (DEA) framework. All firms are separated into two groups—feed or oil companies and beverage companies. The result suggests that among feedr oil companies, three of them are efficient in a row, while five companies are inefficient in a row; among beverage companies, four of them are efficient in a row,nd the other four companies are inefficient in a row. The cause of inefficiency may lie in net sales and fixed assets.
Subjects
DEA
performance
efficiency
correlation
slacks.
Type
thesis
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