Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Engineering / 工學院
Chemical Engineering / 化學工程學系
Effect of hydrophobic chain length of surfactants on enthalpy-entropy compensation of micellization
Details
Effect of hydrophobic chain length of surfactants on enthalpy-entropy compensation of micellization
Journal
Journal of Physical Chemistry B
Journal Volume
102
Journal Issue
22
Pages
4350-4356
Date Issued
1998
Author(s)
Chen, L.-J.
Lin, S.-Y.
Huang, C.-C.
LI-JEN CHEN
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0343033256&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/338795
Type
journal article