LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species)

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

58

Journal Issue

12

Pages

7119-7125

Date Issued

2010

Author(s)

Shen, D.

Wu, Q.-L.

Park, C.-H.

Juliani, H.R.

Ho, C.-T.

Simon, J.E.

DOI

10.1021/jf100636h

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-77953631826&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/356274

Type

journal article