Publication: 芹菜之相剋效應對芹菜黃葉病菌之影響
| cris.lastimport.scopus | 2025-05-07T21:52:19Z | |
| cris.virtual.department | Agricultural Chemistry | en_US |
| cris.virtual.orcid | 0000-0002-6485-9776 | en_US |
| cris.virtualsource.department | 53cb087c-944c-4e5a-93d7-69bdb3c46563 | |
| cris.virtualsource.orcid | 53cb087c-944c-4e5a-93d7-69bdb3c46563 | |
| dc.contributor.author | 劉曜德(Yao-Te Liu) | zh-TW |
| dc.contributor.author | 林乃君(Nai-Chun Lin) | zh-TW |
| dc.creator | 劉曜德(Yao-Te Liu);林乃君(Nai-Chun Lin) | |
| dc.date.accessioned | 2021-03-25T02:20:22Z | |
| dc.date.available | 2021-03-25T02:20:22Z | |
| dc.date.issued | 2017 | |
| dc.identifier.doi | 10.6578/TJACFS.201706_55(3&4).0003 | |
| dc.identifier.issn | 1605-2471 | |
| dc.identifier.uri | http://dx.doi.org/10.6578/TJACFS.201706_55(3&4).0003 | |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/554951 | |
| dc.language | zh-TW | |
| dc.publisher | 臺灣農業化學會&臺灣食品科學技術學會 | |
| dc.relation.ispartof | 臺灣農業化學與食品科學 | |
| dc.relation.journalissue | 3&4 | |
| dc.relation.journalvolume | 55 | |
| dc.relation.pages | 146-152 | |
| dc.title | 芹菜之相剋效應對芹菜黃葉病菌之影響 | zh_TW |
| dc.type | journal article | en |
| dspace.entity.type | Publication |