The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches
Resource
Starch/Starke, 44nr. 12, s.461-466
Journal
Starch/Starke, 44nr. 12, s.461-466
Pages
-
Date Issued
1992
Date
1992
Author(s)
Lii, Cheng-Yi
Type
journal article