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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
The contribution of different spectral sections to increase fresh mass of Boston lettuce
Details
The contribution of different spectral sections to increase fresh mass of Boston lettuce
Journal
HortScience
Journal Volume
50
Journal Issue
7
Pages
1006-1010
Date Issued
2015
Author(s)
Kong, S. W.
H. Y. Chung
M. Y. Chang
WEI FANG
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/591310
Type
journal article