Trends in Food Science

ISBN

981-00-0949-6

Date Issued

1989-12

Date

1989-12

Author(s)

Tsai, S.-J.

Sheen, L.Y

URI

http://ntur.lib.ntu.edu.tw//handle/246246/229866

Publisher

A.H. Ghee, L.W. Sze, and F.C. Woo Ed.

Type

book