The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake.
Resource
Food Science, v.21 p.369-382
Journal
Food Science
Journal Volume
v.21 p.369-382
Pages
-
Date Issued
1994
Date
1994
Author(s)
Lii, Cheng-Yi
Type
journal article