Antimutagenic and Antioxidant properties of milk kefir and soymilk kefir

Resource

Journal of Agricultural and Food Chemistry 53: 2467-2474

Journal

Journal of Agricultural and Food Chemistry 53:

Pages

2467-2474

Date Issued

2005

Date

2005

Author(s)

Liu, J. R.

Chen, M. J.

Lin, C. W.

URI

Type

journal article

File(s)

Name

22.pdf

Size

173.65 KB

Format

Adobe PDF

Checksum

(MD5):aca3771e63619e11dc29a7d3f6cd7929