Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Medicine / 醫學院
Biochemistry and Molecular Biology / 生物化學暨分子生物學研究所
LDL of Taiwanese vegeterians are less oxidizable than those of omnivores
Details
LDL of Taiwanese vegeterians are less oxidizable than those of omnivores
Journal
Journal of Nutrition
Journal Volume
130
Journal Issue
6
Pages
1591-1596
Date Issued
2000
Author(s)
SHAO-CHUN LU
Wu W.-H.
Lee C.-A.
Chou H.-F.
Lee H.-R.
PO-CHAO HUANG
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0033625684&partnerID=40&md5=f949bad9bbbde77bebb90a1458af57b3
https://scholars.lib.ntu.edu.tw/handle/123456789/455570
Type
journal article