Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products

Journal

Journal of Food and Drug Analysis

Journal Volume

26

Journal Issue

4

Pages

1312-1319

Date Issued

2018

Author(s)

Chiu S.-Y.

Lin H.-T.

Ho W.-C.

Lin M.-H.

Huang H.-Y.

DOI

10.1016/j.jfda.2018.04.002

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048742743&doi=10.1016%2fj.jfda.2018.04.002&partnerID=40&md5=8846d1af42769b9d9f6758456c254dc9

https://scholars.lib.ntu.edu.tw/handle/123456789/602796

Publisher

Elsevier Taiwan LLC

Type

journal article