Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk products

Resource

International Journal of Food Microbiology, 70(1-2), 189-195

Journal

International Journal of Food Microbiology

Journal Volume

70

Journal Issue

1-2

Pages

189-195

Date Issued

2001

Date

2001

Author(s)

Cheng, Hsin-Yi

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

71.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):218b423d3b79c35a2b92ba6bd912452f