Effects of processing factors on qualities of emulsified meatball

Journal

Journal of Food Engineering

Journal Volume

36

Journal Issue

3

Pages

337-347

Date Issued

1998

Author(s)

DOI

10.1016/S0260-8774(98)00051-X

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0032058093&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/338743

Type

journal article