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  4. Can nutritional intervention for obesity and comorbidities slow down age-related hearing impairment?
 
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Can nutritional intervention for obesity and comorbidities slow down age-related hearing impairment?

Journal
Nutrients
Journal Volume
11
Journal Issue
7
Date Issued
2019
Author(s)
Tang T.-H.
Hwang J.-H.
TING-HUA YANG  
Hsu C.-J.
Chen-Chi Wu  
TIEN-CHEN LIU  
DOI
10.3390/nu11071668
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073285936&doi=10.3390%2fnu11071668&partnerID=40&md5=c887bfa2f635d2dddc952491e83dfce3
https://scholars.lib.ntu.edu.tw/handle/123456789/474441
Abstract
Background: Age-related hearing impairment (ARHI), the most common sensory deficit in the elderly, is associated with enormous social and public health burdens. Emerging evidence has suggested that obesity and comorbidities might increase the risk of ARHI. However, no reviews have been published that address the role of nutritional interventions for obesity and comorbidities in the prevention of ARHI. Methods: A PubMed database search was conducted to identify the relationship between obesity and ARHI. ‘Obesity’, ‘metabolic syndrome’, ‘adipose-derived hormone’, ‘fatty acid’, and ‘age-related hearing impairment’ were included as keywords. Results: A total of 89 articles was analyzed with 39 articles of relevance to ARHI. A high-fat diet may induce oxidative stress, mitochondrial damage, and apoptosis in the inner ear. Statins have been shown to delay the progression of ARHI by improving the lipid profile, reducing oxidative stress, and inhibiting endothelial inflammation. Aldosterone could exert protective effects against ARHI by upregulating the Na-K-2Cl co-transporter 1 in the cochlea. Omega-3 polyunsaturated fatty acids could preserve the cochlear microcirculation by reducing dyslipidemia and inhibiting inflammation. Alpha-lipoic acid and lecithin might delay the progression of ARHI by protecting cochlear mitochondrial DNA from damage due to oxidative stress. Tea and ginseng might protect against ARHI through their anti-obesity and anti-diabetic effects. Conclusions: Nutritional interventions for obesity and comorbidities, including a low-fat diet, supplementation with statins, aldosterone, omega-3 polyunsaturated fatty acids, alpha-lipoic acids, lecithin, tea, and ginseng, may protect against the development of ARHI. ? 2019 by the authors. Licensee MDPI, Basel, Switzerland.
SDGs

[SDGs]SDG2

[SDGs]SDG3

Other Subjects
adiponectin; aldosterone; apolipoprotein E; atorvastatin; cholesterol; high density lipoprotein cholesterol; hydroxymethylglutaryl coenzyme A reductase inhibitor; intercellular adhesion molecule 1; mitochondrial DNA; omega 3 fatty acid; phosphatidylcholine; phytochemical; reactive oxygen metabolite; sodium potassium chloride cotransporter 1; somatomedin C; thioctic acid; vascular cell adhesion molecule 1; age; antiapoptotic activity; antidiabetic activity; antiinflammatory activity; apoptosis; Article; atherogenesis; comorbidity; diet supplementation; diet therapy; disease exacerbation; dyslipidemia; genotype; ginseng; hearing impairment; hypertriglyceridemia; inflammation; inner ear; insulin dependent diabetes mellitus; insulin resistance; intestine flora; lipid diet; low fat diet; microcirculation; mitophagy; non insulin dependent diabetes mellitus; nonhuman; obesity; oxidative stress; risk factor; tea; upregulation; aging; human; obesity; presbyacusis; Aging; Comorbidity; Humans; Obesity; Presbycusis
Publisher
MDPI AG
Type
journal article

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