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College of Engineering / 工學院
Chemical Engineering / 化學工程學系
Effects of Glycation on Human £^D-Crystallin Proteins by Different Glycation-Inducing Agents,
Details
Effects of Glycation on Human £^D-Crystallin Proteins by Different Glycation-Inducing Agents,
Date Issued
2016
Author(s)
S. C. How
C. T. Li
C. H. Lo
M. C. Chun
C. K. Chang
W. A. Chen
J. W. Wu
S. S.-S. Wang
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/406836
Event(s)
The 63th Annual Meeting of the Taiwan Institute of Chemical Engineers, Chung-Li, Taiwan, November 2016.
Type
conference paper