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College of Public Health / 公共衛生學院
Environmental and Occupational Health Sciences / 環境與職業健康科學研究所
Association of particulate matter from cooking oil fumes with heart rate variability and oxidative stress
Details
Association of particulate matter from cooking oil fumes with heart rate variability and oxidative stress
Journal
Antioxidants
Journal Volume
10
Journal Issue
8
Pages
1323
Date Issued
2021
Author(s)
CHANG-CHUAN CHAN
LIAN-YU LIN
Lai C.-H.
Chuang K.-J.
Wu M.-T.
Pan C.-H.
DOI
10.3390/antiox10081323
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113761659&doi=10.3390%2fantiox10081323&partnerID=40&md5=91af89edd93e420fa7cdd2cf2681192b
https://scholars.lib.ntu.edu.tw/handle/123456789/601773
Publisher
MDPI
Type
journal article