Relationship between oil quality indexes and contents of toxic compounds generated during heating and frying.(in Chinese)
Resource
J Chin Agr Chem Soc,28,175-183.
Journal
J Chin Agr Chem Soc
Journal Issue
28
Pages
175-183
Date Issued
1990-01
Date
1990-01
Author(s)
Huang, CJ
Lee, HJ
Hau, LB