Evaluation of freshness of ground pork tenderloin by visible/near infrared spectroscopy

Journal

Journal of Food and Drug Analysis

Journal Volume

18

Journal Issue

2

Pages

107-112

Date Issued

2010

Author(s)

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-77954804917&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/356059

Type

journal article