Maltodextrin Used As a Extender and It's Effect on Anticaking of Instant Tea

Maltodextrin Used As a Extender and It's Effect on Anticaking of Instant Tea

Resource

台灣茶業研究彙報, v.7 p.91-107

Journal

台灣茶業研究彙報

Journal Volume

v.7 p.91-107

Pages

-

Date Issued

1987-01

Date

1987-01

Author(s)

Chang, Wei-Hsien

URI

http://ntur.lib.ntu.edu.tw//handle/246246/146332

Type

journal article