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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Maltodextrin Used As a Extender and It's Effect on Anticaking of Instant Tea
Details
Maltodextrin Used As a Extender and It's Effect on Anticaking of Instant Tea
Resource
台灣茶業研究彙報, v.7 p.91-107
Journal
台灣茶業研究彙報
Journal Volume
v.7 p.91-107
Pages
-
Date Issued
1987-01
Date
1987-01
Author(s)
Chang, Wei-Hsien
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146332
Type
journal article
