Production of kefir from soymilk with or without added glucose, lactose, or sucrose

Journal

Journal of Food Science

Journal Volume

65

Journal Issue

4

Pages

716-721

Date Issued

2000

Author(s)

Lin, C.-W.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0343191494&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/290182

Type

journal article