Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum

Resource

Journal of Industrial Microbiology and Biotechnology 31 (12): 559-564

Journal

Journal of Industrial Microbiology and Biotechnology

Journal Volume

31

Journal Issue

12

Pages

559-564

Date Issued

2004

Date

2004

Author(s)

Lin, Fu-Mei

Chiu, Chiu-Hsia

URI

File(s)

Name

23.pdf

Size

232.29 KB

Format

Adobe PDF

Checksum

(MD5):1bfa033563c05bba68c0b3a75226950d