Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

Journal

Journal of Functional Foods

Journal Volume

5

Journal Issue

4

Pages

1892-1899

Date Issued

2013

Author(s)

Coppin, J.P.

Xu, Y.

Chen, H.

Ho, C.-T.

Juliani, R.

Simon, J.E.

Wu, Q.

DOI

10.1016/j.jff.2013.09.010

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84888435754&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/377959

Type

journal article