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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries
Details
Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries
Journal
Food Chemistry
Journal Volume
127
Journal Issue
1
Pages
135-140
Date Issued
2011
Author(s)
Kuo, D.-H.
Tsai, S.-W.
MIN-HSIUNG PAN
DOI
10.1016/j.foodchem.2010.12.101
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-79951509974&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/362922
SDGs
[SDGs]SDG3
Type
journal article
