Polymethoxyflavones as food factors for the management of inflammatory diseases

Journal

Journal of Food and Drug Analysis

Journal Volume

20

Journal Issue

SUPPL.1

Pages

337-341

Date Issued

2012

Author(s)

Ho, C.-T.

Lai, C.-S.

Li, S.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84863674665&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/370220

Type

journal article