Effects of dietary with medium of Antrodia camphorata on growth and immune responses in black carp （Mylopharyngodon piceus)
Date Issued
2015
Date
2015
Author(s)
Kang, Xin
Abstract
This study was conducted to evaluate the effects of dietary with Antrodia camphorata barley medium and 80 % ethanol extract of Antrodia camphorata barley medium on growth, non-specific immune parameters and blood parameters in black carp (Mylopharyngodon piceus). In experiment, the Antrodia camphorata barley medium was supplemented at 0.5 %, 0.75 %, 1.25 %, 2.5 % to the basal diets, while the 80 % ethanol extract of Antrodia camphorata barley medium was supplemented at 0.5 %, 0.75 %, 1.25 % to the basal diets. Each diet was fed to duplicate groups of black carp (initial body weight: 13.03±1.81 g) for 42 days. Every two week the fish were weighing and measured non-specific immune parameters and blood parameters (including macrophages superoxide anion activity, phagocytic activity, lysozyme activity, alkaline phosphatase, triglycerol and total cholesterol). In growth performances, the results show positive on the feed efficiency and percent weight gain of black carp fed the Antrodia camphorata barley medium containing diets supplemented. The experimental groups showed enhanced lysozyme activity, phagocytic activity, superoxide anion activity and ALP. However, it seems that the experimental groups were lower than control in the beginning while the experimental groups were similar or higher compare to control at the end in the parameters of TG and T-Cho. These results can be conducted that fish fed with dietary 1.25 % Antrodia camphorata barley medium supplementation and 0.75 % Antrodia camphorata barley medium extract supplementation can enhance the best effect in growth and non-specific immunity of black carp.
Subjects
Antrodia Cinnamomea
medium
black carp
growth
non-specific immune
Type
thesis
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