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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
Detecting Escherichia coli contamination on fresh-to-eat lettuce using hyperspectral fluorescence imaging
Details
Detecting Escherichia coli contamination on fresh-to-eat lettuce using hyperspectral fluorescence imaging
Journal
Journal of Agricultural Machinery
Journal Volume
28
Journal Issue
1
Pages
1-14
Date Issued
2019
Author(s)
Lee, R. C.
C.Y. Tsai
C. C. Liou
SUMING CHEN
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/549911
Type
journal article
