Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates

Resource

Cereal Chemistry, 79(1), 36-40

Journal

Cereal Chemistry

Journal Volume

79

Journal Issue

1

Pages

36-40

Date Issued

2002

Date

2002

Author(s)

Chuang, George Chao-Chi

URI

Type

journal article

File(s)

Name

42.pdf

Size

23.45 KB

Format

Adobe PDF

Checksum

(MD5):ed60fda3c1ce181db84b969c444a348a