Appling Six Sigma to Explore Domestic Fresh Food Logistics Process ─ A Case Study of a Fresh Food Logistics Center in Taiwan
Date Issued
2015
Date
2015
Author(s)
Lin, Yu-Cheng
Abstract
This study wants to realize the element loss of agricultural product that the fresh logistics center facing with. By means of the literature review and refer to the item cryogenic processes of the supply chain, this study intends to propose the improvement measures to provide the cold supply chain industry. By Six Sigma management practices, using a domestic Fresh Logistics company as a study target, picking three items which are lettuce, guava and red bell pepper. Using the AHP method and doing the data analysis, we could find out the 4 categories and 15 sub-factors items and combine these factors to establish a level of architecture to design an expert questionnaire to respondents. Through this result of the study, we can recommend these improvements to provide a basis on practical business decision-making and the empirical results of this study prove that architecture of this study can effectively reduce the problem of fresh agricultural products logistics center for the high loss for agricultural products.
Subjects
Six Sigma
Fresh Logistics Center
Analytic Hierarchy Process
Type
thesis