Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses

Resource

Food Microbiology, 21(5), 605-610

Journal

Food Microbiology

Journal Volume

21

Journal Issue

5

Pages

605-610

Date Issued

2004

Date

2004

Author(s)

Lin, Yi-Der

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

49.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):5e52be7be2bd8a8d7bcb6ca11c35dd6f