Antioxidant and antiproliferative activities of red pitaya

Journal

Food Chemistry

Journal Volume

95

Journal Issue

2

Pages

319-327

Date Issued

2006

Author(s)

Wu, L.-C.

Hsu, H.-W.

Chen, Y.-C.

Chiu, C.-C.

Lin, Y.-I.

Ho, J.-A.A.

DOI

10.1016/j.foodchem.2005.01.002

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-25144504735&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/322033

SDGs

[SDGs]SDG2

Type

journal article