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College of Medicine / 醫學院
Biochemistry and Molecular Biology / 生物化學暨分子生物學研究所
飲食中脂肪對血液脂質及脂蛋白代謝之影響:近年來的研究
Details
飲食中脂肪對血液脂質及脂蛋白代謝之影響:近年來的研究
Journal
Journal of the Chinese Nutrition Society
Journal Volume
17
Pages
125--136
Date Issued
1992-10
Author(s)
PO-CHAO HUANG
URI
http://scholars.lib.ntu.edu.tw/handle/123456789/298089
Type
journal article