Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Application of red mold rice, lactic acid bacteria in health foods
Details
Application of red mold rice, lactic acid bacteria in health foods
Resource
Symposium on Biotechnology, 33-54
Journal
Symposium on Biotechnology
Pages
33-54
Date Issued
2004
Date
2004
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202928