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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
硝酸離子含量對蔬菜品質的影響
Details
硝酸離子含量對蔬菜品質的影響
Resource
科學農業, 49:1-6
Journal
科學農業, 49:1-6
Pages
-
Date Issued
2001
Date
2001
Author(s)
張喜寧
鄔家琪
URI
http://ntur.lib.ntu.edu.tw//handle/246246/149618
Type
journal article