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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Studies of Starch in Taiwan
Details
Studies of Starch in Taiwan
Resource
Food Reviews International, v.7 n.2 p.185-203
Journal
Food Reviews International
Journal Volume
v.7 n.2 p.185-203
Pages
-
Date Issued
1991
Date
1991
Author(s)
Lii, Cheng-Yi
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146371
Type
journal article