Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages.
Resource
J. Agric. Food Chem., 49(4): 1767-1772.
Journal
J. Agric. Food Chem.
Journal Volume
49
Journal Issue
4
Pages
1767-1772
Date Issued
2001
Date
2001
Author(s)
Sheu, F.
Lai, H. H.
Yen, G. C.
Type
journal article