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  2. College of Bioresources and Agriculture / 生物資源暨農學院
  3. Horticulture and Landscape Architecture / 園藝暨景觀學系
  4. Sweet potato vine tips as vegetables
 
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Sweet potato vine tips as vegetables

Journal
Sweet Potato Products: A Natural Resource for the Tropics
Pages
175-184
Date Issued
2018
Author(s)
Villareal R.L
Tsou S.C.S
HSIAO-FENG LO  
Chiu S.C.
URI
https://doi.org/10.1201/9781351077033
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052191177&doi=10.1201%2f9781351077033&partnerID=40&md5=e386fb14b05e75b618bdda16f67c9ee5
https://scholars.lib.ntu.edu.tw/handle/123456789/626163
Abstract
When the Philippines suffered serious flooding in 1972, only two green leafy vegetables could be regularly found in both urban and rural markets - sweet potato tips and water convolvulus or “Kangkong” (Ipomoea aquatica). All other vegetables were destroyed by about a month’s continuous rain. Tips in this context refer to that portion of the top used for human consumption. The term top is used to denote the entire aboveground part of the plant. © 1985 by CRC Press, Inc.
Type
book part

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