Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex.
Resource
J. Food Sci., 65(2): 342-345.
Journal
J. Food Sci.
Journal Volume
65
Journal Issue
2
Pages
342-345
Date Issued
2000
Date
2000
Author(s)
Sheu, F.
Wang, C.L.
Shyu, Y.
Type
journal article