Manufacture of mustard pickles by an improved two-stage fermentation method

Journal

Taiwanese Journal of Agricultural Chemistry and Food Science

Journal Volume

45

Journal Issue

6

Pages

292-299

Date Issued

2007

Author(s)

Chiang, P.-D.

Lee, C.-H.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-41349101310&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/333133

Type

journal article