The antiallergic effect of kefir lactobacilli

Journal

Journal of Food Science

Journal Volume

75

Journal Issue

8

Date Issued

2010

Author(s)

Hong, W.-S.

Chen, Y.-P.

DOI

10.1111/j.1750-3841.2010.01787.x

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-77958533716&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/355619

SDGs

[SDGs]SDG2

Type

journal article