Effects of the Binding States of Rice Proteins, Lipids and Starch on the Processing Properties of Rice Flour
Resource
94 International Symposium Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Porducts from Cereal Grains and Oil Seeds, Beijing(1994.11)
Journal
94 International Symposium Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Porducts from Cereal Grains and Oil Seeds, Beijing(1994.11)
Pages
-
Date Issued
1994-11
Date
1994-11
Author(s)
Chang, Wei-Hsien
Type
conference paper