Chemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutina

Resource

BOTANICAL STUDIES, 51(3), 311-315

Journal

Botanical Studies

Journal Volume

51

Journal Issue

3

Pages

311-315

Date Issued

2010

Date

2010

Author(s)

Ju, Yu-Ming

Wang, Guei-Jane

Chen, Chun-Yao

Tsau, Ya-Jing

Chou, Chang-Hung

URI

Type

journal article

File(s)

Name

50.pdf

Size

23.22 KB

Format

Adobe PDF

Checksum

(MD5):692b73e7728a7709fb4587f093b391b6