In vitro and in vivo evaluation of the possible echanisms of adlay bran extract in preventing and attenuating type 2 diabetes

Date Issued

2015

Date

2015

Author(s)

Chang, Ching-Wen

URI

http://ntur.lib.ntu.edu.tw//handle/246246/273930

Subjects

diabetes

adlay bran

oil

blood glucose

myoblast cell

SDGs

[SDGs]SDG3

Type

thesis

File(s)

Name

ntu-104-R02641011-1.pdf

Size

23.54 KB

Format

Adobe PDF

Checksum

(MD5):8878c5edeb6c7bddb94dade1c17efc58