Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour

Resource

Cereal Chemistry, 76(2), 236-242

Journal

Cereal Chemistry

Pages

236-242

Date Issued

1999

Date

1999

Author(s)

Jaw, Yih-Mon

DOI

URI

SDGs

[SDGs]SDG7

Type

journal article

File(s)

Name

31.pdf

Size

23.45 KB

Format

Adobe PDF

Checksum

(MD5):4bb53bc526739d0be1f3a40a345b9c91