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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Effect of juice extraction on dietary fiber availability of fruits and vegetables
Details
Effect of juice extraction on dietary fiber availability of fruits and vegetables
Journal
Nutritional Sciences Journal
Journal Volume
28
Journal Issue
1
Pages
18-25
Date Issued
2003
Author(s)
Chen, I.-C.
Lin, B.-F.
BI-FONG LIN
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0038067734&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/304492
Type
journal article