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  4. Analysis of the Food Security Policy in Taiwan
 
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Analysis of the Food Security Policy in Taiwan

Date Issued
2014
Date
2014
Author(s)
Shih, Ying-Yen
URI
http://ntur.lib.ntu.edu.tw//handle/246246/263593
Abstract
From 2006 to 2008, international food prices have increased significantly. This has raised world attention on food security issues. Taiwan is a food net import country, the significant increase of international food prices has significantly increased the food import costs, and the amount of agricultural trade deficit. To safeguard the food security is one of the important agricultural policies in Taiwan. In the world of high food prices and the increase of food price uncertainties, it is important for Taiwan to examine and strengthen its food security system, increase the ability to respond to various kinds of food uncertainties and risks, and increase the food security level. The objective of this study is to examine and analyze the food security system in Taiwan which can be used as a reference for the reconstruction and strengthening of the food security system in Taiwan. Food security system is the focus of the analysis, which includes the related regulations and institutions. In terms of institutional reform, national food security conference has played an important role. The related ministries have designed and promoted various policy measures based on the conclusions of the conference. The main focus of this study includes the construction and analysis of the complete food security system, which can be used as a basis for the examination and improvement of the food security system in Taiwan; the examination and analysis of the national food security conference, including conclusions and implementations; and the analysis of the food security policy and system in Taiwan, including related policy and regulation adjustments.
Subjects
糧食安全
糧食安全體系
糧食價格
糧食安全風險管理
SDGs

[SDGs]SDG2

Type
thesis
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ntu-103-D94627002-1.pdf

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23.54 KB

Format

Adobe PDF

Checksum

(MD5):4e01cf45c19fabad919b048529b2d27d

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