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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Reaction Products of Sulfamethazine and Sodium Nitrite in Swine Muscle Tissues
Details
Reaction Products of Sulfamethazine and Sodium Nitrite in Swine Muscle Tissues
Journal
臺灣農業化學與食品科學
Journal Volume
43
Journal Issue
4
Pages
233-240
Date Issued
2005
Author(s)
許順堯
洪蘭心
DOI
10.6578/TJACFS.2005.031
URI
http://doi.org/10.6578/TJACFS.2005.031
http://scholars.lib.ntu.edu.tw/handle/123456789/314596
Type
journal article
