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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
Details
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
Journal
Biotechnology Letters
Journal Volume
11
Journal Issue
8
Pages
597-600
Date Issued
1989
Author(s)
ROCH-CHUI YU
Hang, Y.D.
DOI
10.1007/BF01040043
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-11744355588&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/351407
Type
journal article