Identification of Cordyceps sinensis by 18S nrDNA sequencing and characterization of fermented products in Taiwan

Journal

Food Biotechnology

Journal Volume

23

Journal Issue

3

Pages

191-199

Date Issued

2009

Author(s)

Chen, C.-S.

Huang, C.-T.

Hseu, R.-S.

CHING-TSAN HUANG

DOI

10.1080/08905430903099487

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-70449338937&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/346514

Type

journal article