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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Antioxidant activity of phytopolyphenols: Assessment in cell culture systems
Details
Antioxidant activity of phytopolyphenols: Assessment in cell culture systems
Journal
ACS Symposium Series
Journal Volume
956
Pages
92-105
Date Issued
2007
Author(s)
MIN-HSIUNG PAN
Lai, C.-S.
Ho, C.-T.
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-36749082851&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/329864
Type
book
